Description

The Mount Sinai wine in the Cahor style is produced with ancient technology and a combination of modern and state-of-the-art equipment and instruments. The wine is produced from Cabernet Sauvignon and Merlot grapes from the winery’s vineyards, which have reached optimal maturity, were harvested by hand at dawn and immediately separated and frozen in the winery in a controlled environment for 3 days. After extraction, the grape juice is heated over an open fire muscat in olive trees The fermentation value The wine is aged in French oak barrels outdoors for 12 months.