Description
Garlic chili sauce with an exotic scent that contains sugar, water, vinegar and garlic that give it a spicy and sweet taste.
The sauce originates in Thai cuisine where it is used as a dipping sauce for deep-frying dishes (like an egg roll or batter-fried seafood) similar to the way ketchup is used in the West. The sauce can also be used as an ingredient in marinades and sauces that require sweetness. Suitable for seasoning salads, meats and stir-fries, as well as for soaking chunks of chicken as a marinade.
The sauce does not contain monosodium.
