Description

Sugat Jasmine Rice 1KG

Instructions:
Heat a tablespoon of oil and add 1 cup of classic Sugat jasmine rice. Fry while stirring for about 2 minutes (if you do not want to fry, you can add the oil to the pot with the water). Add salt, pepper and spices to taste. Pour in 2 cups of water, stir once and bring to a boil. Cover, lower the heat and cook for about 15-20 minutes. Remove from the heat and leave covered for another 5 minutes before serving.

– No food coloring.
– without preservatives.

Nutritional value:
Nutrition labeling per 100 grams after cooking
Calories (energy) 123
Protein (g) 2.8
Carbohydrates (grams) 27
Fats (grams) 0.2
Cholesterol (mg) 0
Sodium (mg) 2.7
Dietary fiber (g) 1.2