Description

Sugat Persian Classic Rice 1KG

Instructions:
Heat a tablespoon of oil and add 1 cup of classic Persian rice. Fry while stirring for about 2 minutes (if you do not want to fry, you can add the oil to the pot with the water). Add salt, pepper and spices to taste. Pour in 2 cups of water, stir once and bring to a boil. Cover, lower the heat and cook for about 15-20 minutes. Remove from the heat and leave covered for another 5 minutes before serving. Select before use. 15-20 minutes cooking.

– No food coloring.
– without preservatives.

Nutritional value:
Nutritional labeling per 100 grams before cooking
Calories (energy) 336
Protein (g) 6.9
Carbohydrates (grams) 78.6
Fats (grams) 0.6
Sodium (mg) 9
Dietary fiber (g) 3