Description
Name:Â Jordan Heitzwein 2019
Type of wine:Â Sweet white wine
Analytical data:
% alcohol 12.5
Acid (g/l) 6.9
pH 3.39
Sweet sweetness
Jordan Heitzwein 2019 presents powerful aromas of lychee, lemon, apple, pear and apricot, along with characteristics of flowers and spices. This is a sweet dessert wine, rich and full of flavor.
Although it is tempting to drink Jordan Heitzwein  2019,  it will continue to develop in the bottle and will even have marmalade flavors added to it. Under proper storage conditions the wine will remain in excellent condition for ten years or more from the vintage.
wine and food
Serve the wine as a dessert on its own or alongside savory appetizers such as country-style feta and fruit with blue cheese such as gorgonzola, or together with fruit-based desserts such as crème brûlée.
On the uniqueness of the 2019 vintage
The 2019 vintage was another outstanding vintage in the Golan Heights. The season began after the wettest winter in years and ended a five-year drought. An uncharacteristically cool spring ended abruptly with warming in May and continued with pleasant summer months and average temperatures for the season from June to mid-September. The harvest started slowly when the first grapes were picked in the winery on August 6th. A heat wave between September 18-20 accelerated the ripening of the clusters in the vineyards and brought in its wake the second largest harvest week in the history of the winery. A warmer than usual October contributed to the continuation of the harvest in high gear until its end on October 23. In conclusion, the 2019 vintage was another wonderful season that provided us with exceptional wines.
Jordan Heitzwein 2019 is produced exclusively from Gewurztraminer grapes grown in the cold north of the Golan Heights. Whole bunches were harvested by hand when they were very ripe and upon arrival at the winery were frozen at a temperature of -12 degrees Celsius for one month. Then, while still frozen, the whole bunches were squeezed gently and slowly, until a concentrated and very rich juice was obtained, which fermented slowly for several months.
