Our gin starts the same as our single malt series – 100% pure malted barley mashed in-house and distilled. Then we add a heap of Juniper and botanicals, hand-sourced from Tel Aviv’s spice market: origanum syriacum (zaa’tar), lemon peel, orange, chamomile, verbena, cinnamon, and black pepper.
Delicate notes of juniper berries, lemon and origanum syriacum.
Delicate botanical tastes, with juniper and lemon being the dominant notes.
Medium-bodied, a little oily. Long, lemony finish.