This single malt whisky was crafted in ex-red wine casks that have been Shaved, Toasted, Re-charred, (STR), and filled with our peated new make spirit. The STR technique was developed by the late Dr. Jim Swan, who was our consultant and friend. This process enables the casks to release rich flavors and red fruit notes.
Sea breeze. gentle saltiness. stroke of varnish. gingerbread rich in cloves and allspice. hints of freshly cut hay.
French vanilla cream. crushed white peppercorns. sweet mint. toasted dry leaves.
Cinnamon. roasted chestnuts. buttery popcorn.